Mexican Salsa

Ingredients: 

Tomato, onion, vinegar, jalapeno pepper, coriander, salt, calcium chloride, sodium benzoate and stabiliser gums.

Nutritional Information per 100g / NET WT 230g

Energy 179,4 kJ / 42,7 kcal
Fat 0,7g
Of which
Saturates 0g
Carbohydrate 6,7g
Sugars 2,9g
Fibre 2,4g
Protein 1,2g
Salt 1g
Store in a cool dry place. Refrigerate after opening. See can for exp. date. 

Made in Mexico by San Marcos