Green sauce Clemente Jacques 370g

A Mexican favourite. Made with a Mexican type of tomato that matures staying green, called Tomatillo, gives a very fresh touch to this sauce with its mix of peppers, onion and cilantro. You will want to add this sauce to almost every dish.

This sauce is widely used in traditional Mexican dishes. You can modify this sauce at your own tasty blending it with an avocado, adding extra peppers, blending it with sour cream, or even the three of them.

Spicy level - Low

Ingredients: 

Water, tomatillo, onion, chilly peppers, white vinegar, coriander, seasoner, iodised salt, garlic, variety of gums as thickeners, vegetable oil, acetic acid, sodium benzoate, potassium sorbate, soy.

Nutritional Information per 7g / NET WT 370g
Energy 2cal / 7kJ
Proteins 0,1g
Fats 0g
Saturated 0g
Carbohydrates 0,3g
Sugars 0,2g
Dietary fibre 0,1g
Sodium 86mg
Store in a cool dry place. Refrigerate after opening.
See can for exp. date. 

Made in Mexico by Clemente Jaques

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