Nixtamalized white corn flour Maza Real 1kg

EXP 18-OCT-2024

NON-GMO, vegan, gluten free, whole grain, free of preservatives and additives. 100% Natural Mexican white corn.

Ingredients 

Whole grain white corn treated with ground limestone.

Nutritional Information by 100g

Energy 342kcal (1447kJ)

Protein 12.6g

Total fat 4.9g

Saturated fat 0.6g

Trans fat 0.0mg

Cholesterol 0.0mg

Sodium 3mg

Total carbohydrates 61.9g

Total sugars 0.5g

Added sugars 0g

Dietary fibre 8.8g

Vitamin D 0mcg 

Calcium 137mg

Iron 1.66mg

Potassium 264mg 

Instructions 

To prepare the masa add 1.3 - 1.5 litres of water per each kilogram of corn flour. Suggested water temperature between 25-45 Celsius. Mix ingredients thoroughly for 5-7 minutes until obtaining a soft dough. If dough feels dry add more water. To achieve optimal taste and texture, let the dough rest between 7-10 minutes. 

Divide the dough into little balls according to the tortilla size you wish to obtain as result. Cover the dough with a damp cloth to keep the dough moist. 

If using a tortilla press, cover both surfaces with a plastic bag or baking paper. If not using a tortilla press, place the dough ball in a plan surface, press uniformly until a circular slim shape is achieved (12cm - 15cm diameter).

Preheat a skillet, griddle or pan on medium heat, cook tortillas one by one for around 50-60 seconds, flip and cook the other side for 50-60 seconds. 

Enjoy!

Made in Mexico