Achiote annatto condimented paste.

Elaborated with premium annatto seeds cultivated in Yucatan, Mexico fields.

Instructions 

Dilute achiote paste in vinegar or olive oil, add salt at your own taste. Use it to marinate beef, pork, poultry or fish. 

This pack of 100 grams of Achiote paste is enough for marinating 3kgs of meat.

Made in Mexico